Food is my
passion and being able to create a dish that people love is everything. I am a
Culinary Professional who has traveled to different countries to gain knowledge
about a variety of cuisines and ingredients. Most of my time traveling, I spent
south of the U.S. visiting places such as; Argentina, Brazil, and Mexico City. I
was able to see how other dishes from other countries are brought together.
Once I settled, I worked in a few different kitchens before opening my food
truck. I gained experience and learned skills from my peers and mentors. But before
working in professional kitchens I was making holiday dinners in my kitchen. Cooking
has always been a big part of my life since I was a little girl. It was a way
to bring people to together to enjoy a good meal, and forget about our
troubles. Cooking is universal: It is evolving and there’s always something new
to be done. Liquid Nitrogen for example, you can see it used for many desserts
and even freezing alcohol. It is always best to experience new things, and try
new ways. In being able to learn from other chefs it made me better as a chef. I
am hardworking and creative in the kitchen.
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