My plans for the future would be to own my own food truck. I
still do not know what type of food I want to have available, but one idea I have
is having Hawaiian Mexican Fusion cuisine. But before I get to that part in my
life, I would need to graduate from college first. I will be getting my
Associates Degree in Culinary Arts from the International Culinary School-The Art
Institute of Las Vegas. I plan to already be working in a restaurant environment,
Casual or Fine-Dining. I want to work at the same place for about five to seven
years or until I feel I have learned as much as I could from Mentors and Peers.
Through customer service management and the kitchen (front and backhouse.) Once
my time is over with one restaurant Id move on to the next to see what things I
learn there, and see in what ways I can challenge myself in the kitchen by
enjoying different cultures. There are different techniques and styles of
cooking that can be used and being able learn them and practice them to see what
works best for me is part of the fun in cooking. I plan on doing some traveling
to discover different flavors and cooking techniques. I would visit Austin,
Texas for their Mexican cuisines and late night food trucks; and Chicago, Illinois
for their famous deep dish pizzas. Traveling will give me ideas as to what flavors
I want to have for my menu and the type of food I want served. I would venture
outside the country as well to places such as: Italy, Mexico, and Greece. My
future plans consist of me gaining knowledge from mentors, peers, and
experience.
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